θ ε°1935οΌδΊ§θͺθ΅€ζ°΄ζ²³ζ΅εζ ΈεΏδΊ§εΊ(εδΉε ΄ δΊ§εΊ)εθ΄΅ε·θ ε°ι ε°ηζ εΏδΏζ€ζ ΈεΏδΊ§εΊοΌε©η¨ε€©ηΆ η¬ηΉηθͺηΆη―ε’οΌδ»₯δΌθ΄¨η³―ι«η²±γε°ιΊ¦γζ°΄δΈΊεζοΌι η¨ε€§ζ²ι ±ι¦εη½ι δΌ η»ε·₯θΊη²ΎεΏι ΏεΆοΌδ»₯βι εΎι βζΉ εΌζζΊθεδΈ€δΈͺδΊ§εΊεΊι η²ΎεΏεΎε θζοΌδΊ§εε ·ζι ±ι¦ ηͺεΊγθ»ι η»θ »γιεη»θ΄γεε³ζ ιΏγη©Ίζ―ηι¦ζδΉ ηε Έει£ζ Όγ
Moutai 1935 is brewed in the core production area in Chishui River basin (and Yixing production
area), and the core production area of Product of Geographical Indication-Kweichow Moutai Liquor, where there is unique natural environment and high-quality local glutinous sorghum, wheat and water. Based on the traditional brewing technology of Daqu liquor with soy-sauce-like aroma, it has been blended with base liquor from two production areas. Such a special way of blending liquor with liquor creates the outstanding, elegant and delicate soy- sauce-like aroma. It tastes mellow, with typical characteristics of Moutai such as long aftertaste and lingering aroma in the emptied cup.




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