茅台1935,产自赤水河流域核心产区(和义兴 产区)和贵州茅台酒地理标志保护核心产区,利用天然 独特的自然环境,以优质糯高粱、小麦、水为原料,采 用大曲酱香型白酒传统工艺精心酿制,以“酒勾酒”方 式有机融合两个产区基酒精心勾兑而成,产品具有酱香 突出、臻雅细腻、醇厚细致、回味悠长、空杯留香持久 的典型风格。
Moutai 1935 is brewed in the core production area in Chishui River basin (and Yixing production
area), and the core production area of Product of Geographical Indication-Kweichow Moutai Liquor, where there is unique natural environment and high-quality local glutinous sorghum, wheat and water. Based on the traditional brewing technology of Daqu liquor with soy-sauce-like aroma, it has been blended with base liquor from two production areas. Such a special way of blending liquor with liquor creates the outstanding, elegant and delicate soy- sauce-like aroma. It tastes mellow, with typical characteristics of Moutai such as long aftertaste and lingering aroma in the emptied cup.
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