Wuliangye Chinese Baijiu (500ml)

Wuliangye, a balanced and harmonious baijiu – strong, aged distilled liquor produced in Yibin, Sichuan Province of China. It was first produced in the Nan Bei Dynasty (AD420-AD589) and the formula was created in the Ming Dynasty. The name of Wuliangye comes from its raw materials – five grains which include corn, glutinous rice, rice, sorghum and wheat. The water which is used to brew Wuliangye is from the middle of Min River. Wuliangye features lasting flavours, mellow savour, luscious and refreshing tastes.

五粮液拥有始建于1368年的明初古窖池群，其中明清古窖179口，正是这些古窖池群赋予了五粮液的独特风格和香味。其香气悠久、味醇厚、入口甘美、入喉净爽食。