茅å°1935,产自赤水河æµåŸŸæ ¸å¿ƒäº§åŒº(和义兴 产区)和贵州茅å°é…’åœ°ç†æ ‡å¿—ä¿æŠ¤æ ¸å¿ƒäº§åŒºï¼Œåˆ©ç”¨å¤©ç„¶ 独特的自然环境,以优质糯高粱ã€å°éº¦ã€æ°´ä¸ºåŽŸæ–™ï¼Œé‡‡ ç”¨å¤§æ›²é…±é¦™åž‹ç™½é…’ä¼ ç»Ÿå·¥è‰ºç²¾å¿ƒé…¿åˆ¶ï¼Œä»¥â€œé…’å‹¾é…’â€æ–¹ 弿œ‰æœºèžåˆä¸¤ä¸ªäº§åŒºåŸºé…’精心勾兑而æˆï¼Œäº§å“具有酱香 çªå‡ºã€è‡»é›…细腻ã€é†‡åŽšç»†è‡´ã€å›žå‘³æ‚ é•¿ã€ç©ºæ¯ç•™é¦™æŒä¹… çš„å…¸åž‹é£Žæ ¼ã€‚
Moutai 1935 is brewed in the core production area in Chishui River basin (and Yixing production
area), and the core production area of Product of Geographical Indication-Kweichow Moutai Liquor, where there is unique natural environment and high-quality local glutinous sorghum, wheat and water. Based on the traditional brewing technology of Daqu liquor with soy-sauce-like aroma, it has been blended with base liquor from two production areas. Such a special way of blending liquor with liquor creates the outstanding, elegant and delicate soy- sauce-like aroma. It tastes mellow, with typical characteristics of Moutai such as long aftertaste and lingering aroma in the emptied cup.




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