Malbec is a full-bodied red wine that grows mostly in Argentina.
Known for its plump, dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah. However, there’s more to Malbec than just value. Learn the secrets of Malbec wine, some great Malbec food pairing tips, and 4 amazing facts that will change the way you think about this ‘lowly’ wine grape.
Malbec Wine Characteristics
FRUIT: Black cherry🍒 , Pomengranate , Plum, Raspberry, Blackberry, Blueberry🫐 , Raisin
OTHER: Cocoa, Milk Chocolate, Coffee, Mocha, Molasses, Leather, Black Pepper, Green Stem, Gravel, Tobacco
OAK: Vanilla, Dill, Coconut, Chocolate, Mocha
ACID: Medium
TANNIN: Medium
Malbec Tasting Notes by Region
🇫🇷 FRANCE: While Argentine Malbec is fruit forward, Malbec from France is quite the opposite. From the Cahors region, it is leathery, with flavors of tart currant, black plum, and savory bitterness often described as green at the start. French Malbecs, from the Loire and Cahors, have higher acidity, which attributes to flavors described as black pepper and spice. Because of their moderate tannin and acidity with lower alcohol, French Malbec wines tend to age longer.
🇦🇷 ARGENTINA: The main fruit flavors in a glass of Argentine Malbec are blackberry, plum, and black cherry. The nuanced flavors offer milk chocolate, cocoa powder, violet flowers, leather, and, depending on the amount of oak aging, a sweet tobacco finish.
Awesome Facts About Malbec
🇦🇷 Argentina “Saved” Malbec
Today, Argentina leads production of the grape with over 75% of all the acres of Malbec in the world. In a way, Argentina reinvigorated Malbec as one of the top 18 noble grapes. Now it grows in seven countries and continues to grow in popularity.
🍇 Malbec’s Blind Tasting Tell
Look for a magenta-tinged rim. Malbec wine is a deep purple-red that is nearly opaque, similar to Syrah and Mourvedre. However, Malbec wines will often have a bright magenta rim. A tell! Host a blind tasting party of your own.
🏔️ Malbec Loves High Elevation
In lower elevations, Malbec grapes struggle to produce the acidity they need to create great tasting and long lasting wine. High elevation areas with a wide diurnal temperature shift (i.e., hot days, cold nights) make the grapes produce more acidity.
Malbec Food Pairing
What foods pair well with Malbec wine? The versatility of Malbec wine makes it an excellent companion for a range of dishes. Its bold flavours and moderate acidity make it a great match for grilled meats, particularly beef, which is a staple in Argentine cuisine. The wine's smoky and spicy notes also pair well with barbecue, roasted lamb, and hearty stews. For a vegetarian option, consider enjoying Malbec with grilled portobello mushrooms or eggplant dishes.
The next time you're pondering which wine to choose for dinner, consider reaching for a bottle of Malbec and treat your taste buds to an Argentine delight.
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