VINEYARD
It sits in the shadow of the 5,830-meter volcano San José.
It is one of the coolest part of the valleys, and gives bright acidity, vibrant fruit, fine, supple tannins and a solid structure that gives the wines particularly good longevity.
The altitude benefits La Consulta’s vineyards by increasing the daily duration and quality of sunlight. It also improves air and water quality.
Due to the proximity of the Tunuyán river the terrain in the area is largely alluvial. The soil features a clay and rock base with a stony, sandy surface. This is ideal for viticulture as it allows for good drainage, and forces the vines to grow deep, strong roots.
VITICULTURE
Sustainable practices. VSP–DRIP IRRIGATION
WINEMAKING
Cold maceration for 5 days, followed by fermentation during 10 days at a maximum temperature 39°C. 100% Malolactic. 15 months aging in first fill French oak barrels.










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