The Choya Extra Years

An authentic, traditional-style umeshu that is matured for two to three years, giving you a richer and deeper taste of ume.

Sweetly seductive with a smoky aroma followed by notes of almond and marzipan that is balanced with tartness from the ume fruit.

Ways to enjoy: 

Straight up chilled, on-the-rocks, with soda or hot water, in cocktails. It can be consumed before meals to stimulate your appetite; after meals as a desert; before bedtime for a good sleep.

Product Information:

• Aged > 2 years

• Alcohol: 17%

• Liquid content (not including ume): 700ml

• Ingredients: Japanese Nanko ume, sugar, and cane spirit

• Made from 100% Japanese premium Nanko ume fruit

• Does not contain artificial additives such as acidulants, colourings, flavourings, or preservatives.

Benefits:

• Relaxes body and mind

• Fights fatigue
• Improves appetite
• Regulates the digestive system
• Kills bacteria

蝶矢多年熟成典藏本格梅酒：

多年熟成典藏梅酒，遵照传统古法酿造，将纪州产上等南高梅加糖置于谷物蒸馏酒中天然浸泡酿制，隔绝空气、光和热静置熟成3年而成。

色泽：浓郁而华丽的琥珀色。
香气：历经多年熟成的梅子香，在天然蒸馆酒的浸润下尽显高雅。醇厚的甜香调，不经
意间散发出越级气质。
口感：经典而又自然，饱满而又悠长，洗尽铅华的岁月基调，在口中缓缓释放。

产品参数：

• 熟成时间：2年以上
• 酒精度：17度
• 净含量：700ml（不包括梅）
• 原料：南高梅、糖、谷物蒸馏酒
• 100%优质日本梅制成
• 0色素0添加剂