A Refined Japanese Plum Liqueur
Hakutsuru Umeshu Genshu is an elegant Japanese plum liqueur made with 100% Japanese Nanko plums. Produced in Hyogo, Japan, this umeshu delivers a rich fruit character, smooth sweetness and a refreshing finish.
With its beautiful golden colour and distinctive plum aroma, this liqueur is perfect for those who enjoy a sweeter, fruit-forward Japanese drink. It can be enjoyed in many ways — chilled, on the rocks, mixed with soda or used as a cocktail ingredient.
Tasting Notes
This Japanese umeshu shows a rich and fruity plum aroma with a smooth, mellow sweetness.
On the palate, it is full-flavoured and refreshing, with ripe plum notes, gentle acidity and a rounded liqueur-style texture. The finish is sweet, fruity and clean, making it easy to enjoy after meals or during casual gatherings.
Why You’ll Love It
This is a great choice for customers who enjoy sweet and fruity drinks but want something more refined than regular fruit liqueurs.
Its higher alcohol content gives the umeshu a richer body, while the Nanko plum character brings natural fruit depth and freshness. It is also very versatile — delicious straight, over ice, with soda or in cocktails.
How to Enjoy
Best served:
- Chilled
- On the rocks
- With soda water
- As a cocktail base
- After dinner as a dessert-style drink
For a refreshing serve, mix with soda and plenty of ice.
Food Pairing
Enjoy it with:
- Japanese food
- Grilled chicken skewers
- Sushi and sashimi
- Fried snacks
- Cheese platter
- Fruit desserts
- Vanilla ice cream
- Light cakes or pastries
Product Details
Producer: Hakutsuru
Product: Umeshu Genshu
Category: Japanese Plum Liqueur / Umeshu
Country of Origin: Japan
Region: Hyogo
Main Ingredient: 100% Japanese Nanko Plums
Ingredients: Water, Sugars, Plum, Alcohol
Alcohol: 19.7% ABV
Bottle Size: 720ml
Serving Style: Chilled, Room Temperature or Warm
Perfect Serve: Cocktail / On the Rocks / Soda
Award: 3 Stars – International Taste Institute 2023






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