VARIETAL: 100% Cabernet Sauvignon
REGION : Maipú, Mendoza, Argentina
Alcohol : 14%
APPEARANCE: Ruby red with violet tones.
NOSE: Fruity aromas with notes of spices and red fruits.
PALATE : The palate presents friendly tannins, well balanced with acidity.
VINIFICATION: The must macerates with the grape skins and is fermented without adding any commercial yeasts.
PAIRING: Enjoy at a cool room temperature or with a slight chill to brighten the fruit. It pairs exceptionally well with grilled meats (beef, pork), hearty stews, roasted vegetables, and strong cheeses like aged cheddar








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