Ciello Rosso is an organic Sicilian red, made primarily from Nero d’Avola. Crafted with minimal intervention, unfined and unfiltered, it delivers a pure and juicy expression of the island’s native grape.
On the nose, it shows aromas of dark berries, ripe plum, and a hint of Mediterranean herbs. The palate is fresh and vibrant, with notes of black cherry, spice, and soft earthy undertones. Light tannins and a lively acidity make it approachable, food-friendly, and full of rustic charm.
Tasting Notes:
🍒 Black cherry · 🌿 Herbs · 🌑 Plum
Finish: Juicy, smooth, and lightly spicy
Food Pairing:
Perfect with pizza, tomato-based pasta, grilled meats, charcuterie, or roasted vegetables. Serve slightly chilled for a refreshing twist.
Serving Temp: 14–16 °C
Drinking Window: Best enjoyed young, within 2–4 years of vintage






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