Nose: Sherried fruit cake, buttered malt loaf, and stone fruits.
Palate: Peaches, dried apricots, dark berries, and cherries mingle with caramelised nuts, chocolate raisins, brown sugar, and baking spices.
Finish: Wafts of sweet, tangy oak, sugared fruit, and almonds.

Douglas Laing’s Old Particular Mortlach 12 Years Old Single Malt Scotch Whisky 



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