Piccini Solco Toscana IGT Leggero Appassite

Solco catches the eye with its intense red, enriched with precious purple shades. The nose reveals unmistakable aromas of red fruits, among which cherry and black cherry stand out, wrapped in the gentle embrace of sweet spices. A full body wine that never loses its refined elegance. The silky tannic texture offers the palate a pleasant sensation of softness with a long and persistent finish.

VARIETIES: 50% Sangiovese, 40% Cabernet Sauvignon, 10% Syrah
REGION: Italy / Central Italy / Toscana
AGEING: After fermentation is complete, the wine rests in stainless steel vats before completing its maturation in the bottle
GUARDING POTENTIAL: Enjoy now or will cellar well up to 6 years
SERVE: Serve at 16 – 18ºC
FITS TO: It goes perfectly with Roasts, Red Meats, Game and Cheeses
VIVINO: Average 4.0 ★★★★✰

For over a century the Piccini family has handed down the ancient art of wine. From generation to generation, they have never stopped hearing the breath of the land and enhancing excellence.

They have always ploughed the furrow ofthis tradition, and their “Toscana IGT Solco” (Italian for “furrow”) is the perfect example: an opulent and elegant wine that tells their Toscan roots.

Piccini Solco Toscana IGT Leggero Appassite is a charming red Italian wine, which is made from a grape variety of 50 % Sangiovese, 40 % Cabernet Sauvignon and 10 % Syrah. Wine region Tuscany, Italy (altitude 200-300 m above sea level). The grapes undergo a technique of light drying consists in reducing the water content in the grapes. Dehydration causes an increase in the sugar content of the grapes. After fermentation, the wine rests in stainless steel tanks and then matures in a bottle.