Monnalisa Montepulciano D’Abruzzo Cantine Leonardo da Vinci

The Monnalisa red wine from Cantine da Vinci is born in vineyards located between the Adriatic Sea and the Maiella massif.

The wine is made from Montepulciano grapes. The grapes are vinified in steel tanks at a controlled temperature, where the wine subsequently ages for a few months.

In the glass the wine has an intense ruby red color. The nose has fruity notes of red fruits and pepper. The sip is soft, with a long and spicy finish.

Monnalisa goes well with pasta with meat sauce and grilled meat.