Fantini Edizione Cinque Autoctoni VDT

A Bold Italian Red from Five Native Grapes

Fantini Edizione Cinque Autoctoni 24 is a deep, intense and powerful Italian red wine made from a selection of native grape varieties from Abruzzo and Puglia.

The name “Cinque Autoctoni” means five indigenous grape varieties, representing the character and richness of Southern Italy. The grapes are sourced from selected vineyards in areas including Colonnella, Ortona, Sava and San Marzano, bringing together the freshness of Abruzzo and the ripe, sun-filled intensity of Puglia.

This is a wine made for customers who enjoy bold reds with generous fruit, spice, structure and a smooth, velvety texture.

Tasting Notes

Very deep garnet red in colour.

The nose is intense and persistent, showing notes of cherry, blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and subtle mineral hints.

On the palate, it is rich, full and powerful, with great structure, velvety tannins and a beautiful balance between ripe fruit, freshness and spice. The finish is long, smooth and satisfying.

Why You’ll Love It

This is not a shy Italian red.

Fantini Edizione Cinque Autoctoni 24 is made for people who enjoy bold, expressive and full-flavoured wines. It has the richness to impress, but still remains smooth and enjoyable enough for dinners, gifting or special occasions.

It is especially suitable for customers looking for a premium Italian red wine that feels powerful, stylish and value-for-quality.

Food Pairing

Enjoy it with:

• Grilled steak
• Lamb rack or lamb shoulder
• Beef short ribs
• BBQ meats
• Roast pork
• Rich tomato pasta
• Lasagna
• Mushroom risotto
• Hard cheeses
• Italian charcuterie

Serve at around 16–18°C. Decant for 30–60 minutes for a smoother and more expressive drinking experience.

Product Details

Producer: Fantini
Wine: Edizione Cinque Autoctoni 24
Country: Italy
Regions: Abruzzo & Puglia
Wine Style: Full-Bodied Italian Red Blend
Grape Varieties: Five native Italian grape varieties
Colour: Deep garnet red
Taste Profile: Cherry, blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice, mineral notes
Body: Full-bodied
Texture: Rich, velvety and structured
Best For: Steak, lamb, BBQ, Italian food, gifting, special dinners