Douglas Laing’s The Gauldrons Campbeltown Blended Malt Scotch Whisky

Occupying a remote location, even by Campbeltown’s standards, on the extreme west coast of Scotland, The Gauldrons literally means “bay of storms”. But, it’s not just the dark storm clouds that set the pulse racing here and set the hairs on the back of your neck stand on end… Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

Tasting Notes

Salty & maritime with a spicy finish

Nose: Opens with sea air, gentle smoke, manuka honey and a hint of dried seaweed.

Palate: Initially shows a maritime character, leading to sugary shortbread, dried oak and gristy cereals.

Finish: A distinctly spicy finish bringing puffs of smoke, Madagascan vanilla and cinnamon pancakes .