Dassai Blue 23 Junmai Daiginjo Yamada Nishiki 720ml

Japanese Craftsmanship, Reimagined in New York

Made exclusively from premium Yamada Nishiki rice polished to 23% of its original size, this Junmai Daiginjo represents the pursuit of exceptional purity, elegance and precision.

Inspired by traditional Japanese sake craftsmanship and the natural characteristics of Hudson Valley water, Dassai Blue 23 offers a distinctive interpretation of premium sake — delicate, aromatic and beautifully refined.

Tasting Notes

The nose opens with elegant aromas of anise, fresh pear and soft marshmallow sweetness.

On the palate, delicate layers of lemon chiffon, honeysuckle and ripe stone fruit unfold with a smooth, graceful texture. A subtle mineral character adds freshness and depth, leading to a long, elegant finish.

Food Pairing

Enjoy it with:

• Premium sashimi and sushi

• Otoro and fresh seafood

• Scallops and oysters

• Steamed white fish

• Grilled prawns

• Japanese seafood dishes

• Light chicken dishes

• Delicate soft cheeses

• Fine dining tasting menus