Dassai 23 Junmai Daiginjo 1800ML

Country: Yamaguchi, Japan

Alcohol Level: 16.5%

Dryness: +4

Tasting Notes: Rice milling of 23%, highest of all commercial sake. Gorgeous aroma of melons and peaches, and elegant, long dry finish.
Awards: Los Angeles International Wine Competition (2015) – Gold, Decanter – 94 points