WINEMAKING
Immediately on arrival at the winery, hand-selected Cabernet Sauvignon grape clusters from heavily pruned vines in one of Antigal’s high-lying Uco Valley vineyards were chilled to 42°F to prevent oxidation. Starting with labor-intensive double-sorting and ending with oak-aging in French and American barrels, every step in the winemaking process was carried out with the gentle approach necessary to retain the fruit’s true varietal character and well-balanced acidity.






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