Vavasour Awatere Sauvignon Blanc

Vavasour Awatere Sauvignon Blanc

Marlborough, New Zealand

Crafted in the cool coastal sub-region of Awatere Valley within Marlborough, this Sauvignon Blanc expresses a refined and mineral-driven style of New Zealand white wine.

Awatere’s cooler climate and coastal winds preserve vibrant acidity, resulting in a wine that is crisp, elegant and beautifully structured.

Tasting Profile

Colour: Pale straw with green reflections
Aroma: Lime zest, grapefruit, fresh herbs, subtle passionfruit
Palate: Bright acidity, citrus core, clean mineral finish
Style: Dry • Fresh • Elegant

Food Pairing

Perfect with oysters, grilled prawns, steamed fish, sashimi and goat cheese.

Serving Temperature: 6–8°C