A Roasted Japanese Sparkling Tea
SAICHO Hojicha Sparkling Tea is a premium non-alcoholic sparkling tea crafted from roasted green tea from Japan.
Originating in Kyoto in the 1920s, Hojicha was traditionally created by roasting tea leaves, stems, stalks and twigs. This roasting process gives the tea its distinctive warm, woody and gently smoky character.
SAICHO Hojicha transforms this classic Japanese roasted tea into an elegant sparkling drink with deep umami notes, fine bubbles and dry tannins — making it a beautiful alternative to wine or Champagne for alcohol-free occasions.
Tasting Notes
On the nose, it opens with rich wood, blackcurrant leaf and orange blossom.
On the palate, it reveals nori seaweed, roasted hazelnut and delicate smoke, supported by dry, woody tannins and a savoury umami finish. The style is layered, elegant and food-friendly, with a refined roasted tea character.
Why You’ll Love It
This is a beautiful choice for customers who enjoy deeper, more savoury flavours.
Compared with fruitier sparkling teas, SAICHO Hojicha feels more grounded, roasted and complex. It pairs especially well with Japanese cuisine, grilled dishes, mushroom-based meals and rich savoury food.
It is also perfect for customers looking for a premium alcohol-free drink that still feels adult, elegant and special.
Food Pairing
Enjoy it with:
- Sushi and sashimi
- Grilled fish
- Yakitori
- Roasted chicken
- Mushroom dishes
- Truffle pasta
- Grilled vegetables
- Duck dishes
- Aged cheese
- Japanese or Asian tasting menus
Serve well chilled in a wine glass or Champagne flute.
Product Details
Brand: SAICHO
Product: Hojicha Sparkling Tea
Category: Non-Alcoholic Sparkling Tea
Tea Type: Roasted Green Tea
Origin: Japan
Region: Tenryu, Shizuoka
Altitude: 500m
Cultivar: Yabukita / supplier spelling to confirm
Season: Summer
Taste Profile: Wood, blackcurrant leaf, orange blossom, nori seaweed, roasted hazelnut, delicate smoke
Style: Roasted, savoury, umami, dry and elegant
Available Sizes: 750ml / 200ml
Best For: Fine dining, gifting, alcohol-free celebrations, Japanese cuisine, premium tea lovers





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