Mortlach 12 Years Speyside Single Malt Scotch Whisky 700ML

RM365.00

This particular expression features the subtitle The Wee Witchie, which comes from the name of the tiny still that distils a portion of the whisky. It’s drawn from bourbon and sherry casks, and packs a hearty punch of meaty Mortlach-y malt at its core, supported by dried fruit and toffee notes.

Double cask matured in both European and American oak for 12 years to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary
Sweet and spicy. Medium to full bodied mouth texture. Notes of demerara sugar, dark chocolate, cherry jam, light tobacco
Add water to bring out the sweetness and true distillery character.
Uniquely 2.81 times distilled. Matured for 12 years in ex-sherry and ex-bourbon casks.

Category: Single Malt

James Findlater established Mortlach in 1823 and was the first legal distillery in Dufftown. Mortlach Distillery is a distiller of Speyside single malt Scotch whisky in Dufftown, Moray, Scotland. It was also the only distillery in Dufftown until Glenfiddich was founded in 1887.

Mortlach has been described by whisky connoisseurs as “The Beast of Dufftown”, for its rich and powerful flavours, produced in an astonishingly complicated and unique distillation process whom connoisseurs have attempted to explain as ‘2.81 Distilled’. The whisky is a key component in several Johnnie Walker bottlings, while Diageo also markets four of Mortlach’s single malts.

Mortlach 12 Years, The Wee Witchie is a Speyside single malt released by Diageo. Wee Witchie is the name of a tiny still that distils a portion of this whisky. It is double matured in American ex-bourbon and European ex-sherry casks and bottled at 43.4% ABV. Mortlach’s exceptional flavour bridges the gap between bold flavours without big smoke. Discover the best-kept secrets of Mortlach while stocks last!

TO THE EYE

Full amber.

TO THE NOSE

Rich and deep. Balance of oak and sandalwood. Light spice, charred toffee, and red berries.

TO THE PALATE

Sweet and spicy. Notes of Demerara, sugar, dark chocolate, cherry jam, light tobacco, and classic characteristics of Mortlach meatiness.

TO THE END

Smooth and dry with a palate of bitter rum.