Lupo Meraviglia Due di Due Rosso Puglia IGT

The winemaking method involves the use of Palmenti for the Fermentation phase. These ancestral vinifiers were used in Puglia from the first experiences of vinification and are evidenced by several archaeological finds in the Salento area. The artifacts were made of stone and due to their characteristic shape (low, wide and completely open) they allowed optimal contact with the skins; the increase in the contact surface with the must compared to a traditional winemaker allowed in fact a greater dissolution of oxygen in this crucial phase of vinification.

For this wine we have vinified the grapes in the modern Palmenti, made using the shape and characteristics of the original ones as a reference. The complete extraction of the entire skin component and the increased dissolution of oxygen in the wine make the tannins softer and more retainable. The wine obtained is aged from 3 to 6 months, the malolactic fermentation is entirely carried out.