Anakena Nuna Carménère

This season had different natural events with a great incidence in the development of the vineyards and the harvest. It was a very technical season, which means, that the winemakers were tested in their experience and knowledge. The winter was very low in terms of rainfall, with rain only in June and July, then a heatwave in January, that accelerate the maturity process and concentration of the grapes, and then big fires in the summer months before the vintage started. After finishing the harvest and the vinification process, the global evaluation of the wines let us confirm that we achieved the high quality that we were looking for.

This intense, carmine-red coloured Carmenere presents aromas of red fruits and spice. The palate is smooth and round and ends on a pleasing finish.