Jim Barry Assyrtiko

A Greek Classic, Reimagined in Clare Valley

Jim Barry Assyrtiko 2023 is a distinctive dry white wine produced from 100% estate-grown Assyrtiko in Clare Valley, South Australia.

The story began when second-generation winemaker Peter Barry first tasted Assyrtiko on the Greek island of Santorini in 2006. Captivated by the grape’s crisp acidity and dry, mineral character, he brought Assyrtiko cuttings into Australia and established the country’s first planting at Jim Barry’s Lodge Hill Vineyard in 2012.

The result is a vibrant Australian expression of this iconic Greek grape—combining Clare Valley fruit intensity with Assyrtiko’s naturally refreshing acidity and subtle salinity.

Tasting Notes

The 2023 vintage is fresh and energetic, opening with aromas of dried lemon, lime juice, bay leaf and fresh pink grapefruit.

On the palate, generous fruit weight is balanced by a clean, lively line of acidity. A delicate saline character carries through to an exceptionally long and refreshing finish.

Why You’ll Love It

This is an excellent choice for wine lovers looking beyond Chardonnay and Sauvignon Blanc. It is dry, crisp and citrus-driven, yet offers enough texture and concentration to remain interesting from the first glass to the last.

Food Pairing

Enjoy it with:

• Fresh oysters or sashimi
• Grilled prawns and seafood
• Steamed or grilled white fish
• Greek salad and roasted vegetables
• Lemon-roasted chicken
• Thai seafood dishes or lightly spicy noodles

Wine Details

Producer: Jim Barry Wines
Country: Australia
Region: Clare Valley, South Australia
Grape Variety: 100% Assyrtiko
Wine Style: Dry White Wine
Alcohol: 12.0% ABV
Oak Regime: 10% Neutral French Oak
Serving Temperature: Approximately 8°C
Cellaring: Enjoy now or cellar until approximately 2029