Jacob’s Creek Dots Cherry Red

in 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great-tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. Based on its performance at a selection of international wine shows from 1 Feb 2013 to 31 Jan 2014 to achieve the #1 ranking in the 2014 World Ranking of Wines by the World Association of Wine Writers & Journalists.

Light body, full flavour. Jacob’s Creek Cherry Red is breaking away from typical red wine expectations. It is semi-sweet, it is approachable, playful and it does not follow the traditional codes of red wine. Perfect for light-hearted occasions.

TASTING NOTES

AROMA & PALATE

The taste is juicy plum fruit with a round finish, and aromas are ripe black and red berries with a touch of toastiness from oak.

FOOD MATCHES

Enjoy a glass on its own or with fullflavoured Chinese dishes, such as kung pao chicken or stewed pork balls in brown sauce.