Intelligent and playful, the Cape Grey Mongoose is charming to watch, feeding off insects and burrowing in the vineyards. A fellow friend of the vineyards, this wine honours the small, bushy-tailed Mongoose – both big on attitude and surprisingly dynamic.
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IN THE VINEYARD In our quest to source unique and exclusive vineyards, we visit many sites and meet interesting farmers along the way. In the past few years, we have noticed a definitive move towards sustainable vineyard practices and the preservation of natural flora and fauna. The goal is to establish long- term relationships with these growers and promote their innovative approach to sustainability so that the wines we produce today, can be enjoyed for generations to come. |
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IN THE CELLAR Grapes are sourced from mature sites in Perdeberg, Rawsonville and Worcester. Harvested at full ripeness at the different sites, cold settled and fermented (14-16°C) with specially selected yeast strains that accentuate modern, bright Chenin Blanc fruit. This ensured wonderful components to create this ripe, tropical wine with a hint of wheatiness. |
| Weight | 3 kg |
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